3 August 2012
Can you smell the cinnamon? These delicious treats are perfect for breakfast or dessert!
We first had Elana’s Cinnamon Bun Muffins a year ago while we were staying with our friend Christie and her family. (Christie is a wonderful hostess and cook, by the way!)
This is our adapted and doubled recipe of Elana’s recipe…
Gluten-Free Cinnamon Muffins
GLUTEN-Free, GRAIN-Free, DAIRY-Free | Yield: 18 muffins
2 cups almond flour, blanched
1/4 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon Celtic sea salt
1/2 cup coconut oil, melted
1/2 cup honey
2 tablespoons vanilla extract
1/4 cup honey
2 tablespoons cinnamon
2 tablespoons coconut oil, melted
For Muffins: Combine dry ingredients in a medium bowl. Mix the wet ingredients in a large bowl. Blend the dry blend into the wet. Scoop ¼ cup spoonfuls into lined muffin cups.
For Cinnamon Topping: Blend ingredients together.
For Baking: Drop the cinnamon topping on the filled muffin cups, and swirl mixture with a knife. Bake muffins at 350°F for 12-18 minutes, or until golden brown and a cake tester comes out clean.
Let cool on rack. Enjoy!
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