17 October 2012
After spending months pouring into this project, Breezy and I are grateful to present:
Inside you will find paper dolls of the Captain and 15 of the most beloved passengers of the Titanic, mini-biographies, clothing changes, two fold-out scenes on the decks of the Titanic, and a faithful retelling of God’s Providential work in history.
While learning about the bravery and sacrifice, children can play and remember…
Men gave their lives so that women and children could live. “Women and children first,” was the cry! Then the lifeboats were lowered into the freezing water below and were rowed away from the sinking ship.
One hundred years ago this year was a night to remember. May we never forget to honor those brave men who went down with the ship, sacrificing their lives so that others could live!
“Greater love hath no man than this, that a man lay down his life for his friends.”
Now Available at Noble Rose Press!
P.S. You can expect posts here to be much more regular now that this project is complete!
31 August 2012
We waited until golden hour when the warmth of the sunlight is at a peak to get these shots for the Six Angles “Faceless Portrait” theme.
This is an artist at sunset. She loves to paint for the glory of God.
“And whatever you do, in word or deed, do everything in the name of
the Lord Jesus, giving thanks to God the Father through Him.”
P.S. These were taken with the new Nikkor 28mm f/1.8 lens (a very sharp lens) paired with the Nikon D7000 camera body.
22 August 2012
We had a wonderful time designing and assembling embroidery kits for a wholesale order this past week. Now, we’ll be assembling embroidery kits for the shop!
Look for them in the shop on September 1st!
11 July 2012
My sister is an artist. Her artwork is beautiful, wholesome, and truly delightful. Each piece tells a story, a story of adventure, joy, faithfulness, discovery, friendship, work, love, childhood, etc.
Last week, I had the great pleasure of setting up her online portfolio…
And now you can easily enjoy a closer look at her illustrations and sketchbook!
It has been such a blessing to watch her cultivate this gift, and develop an amazing God-given talent… but the best part is how she seeks to honor the Lord through the work of her hands.
You can visit her online portfolio at BreezyTulip.com!
10 July 2012
Years ago, Mum would make cookies from the recipe on the back of Toll House’s Chocolate Chip bag. We would spread the dough out in a pan, and lick the leftover dough from spoons while waiting for the oven to do its masterful work.
After the cookie had cooled (okay, rarely did we wait that long), we would cut it into squares. What fond memories I have of sitting with my sister, napkins in hand, eating warm, melty chocolate chip cookies!
Having been gluten-free for over two years and dairy-free for several months now, those favorite food-related childhood memories still linger in the back of my mind.
Chocolate Chip Cookie Squares
GLUTEN-Free, GRAIN-Free, DAIRY-Free
2 ½ cups almond flour (we use Honeyville)
½ teaspoon salt
½ teaspoon baking soda
⅓ cup coconut oil, melted
1 tablespoon honey
2 tablespoons coconut sugar (we use Madhava)
1 teaspoon vanilla
1 cup Enjoy Life (dairy-free) chocolate chips
In a bowl, combine dry ingredients. In a second bowl, combine wet ingredients. Pour the wet ingredients into the dry and mix until thoroughly combined. Stir in the chocolate chips.
Place dough on parchment paper atop a baking sheet or stone. Form dough with your hands into a circle or square.
Bake at 350°F for about 20 minutes, until golden brown. Let the large cookie cool for about 10-15 minutes (great time to practice patience!) and cut into squares.
7 June 2012
As we sat eating supper at the dinner table, something down the table caught my attention.
I looked over to see this vase of daisies. As I watched, one wilted flower was mournfully dropping its head. From lack of water it was exhausted and had started to let go of life.
The stem was not deep enough in the vase to reach the water which had been quickly drank by the dozen daisies. The pathetic, now bent stem looked rather mournful with its head hanging low.
I quickly took some water and filled the vase back up to the rim, hoping to keep that sad end from meeting any of the others.
Little did I expect the next morning…
…to find a certain little flower holding its head up high. Bent though its little neck was, the daisy’s cheerful yellow face was now turned to the sun once again. The water had refreshed the life of the sad flower, giving it all the more strength and resolve to stand strong.
This little incident reminded me of a couple verses that are very dear to me – verses that remind us to:
– Seek to be transformed in the renewing our minds in God’s Word
– Discern and pursue the will of God, what is good, acceptable, and perfect
– To be refreshed in Christ – through His Word, prayer, edification of believers, etc.
“Do not be conformed to this world, but be transformed by the renewal of
your mind, that by testing you may discern what is the will of God,
what is good and acceptable and perfect.”
“Refresh my heart in Christ.”
Turn your face to the Son and be refreshed.
5 June 2012
On a beautiful, warm evening last month I had the opportunity to photograph this dear family. As the sun set low in the sky, it filled the landscape with golden light.
It is precious to see these five together – they love each other very much and it’s contagious.
(Thank you for letting me photograph your sweet family – I can hardly wait to see you all together again!)
25 May 2012
Have you ever had one of those chocolate oranges that you crack and eat in orange-slice-shape pieces? Image that flavor, only in a cake-brownie. Delicious! This is a wonderful gluten-free/grain-free/dairy-free dish to share with guests – they won’t even notice the difference.
And, as if it couldn’t get any better, it’s healthy…
Chocolate Orange Torte
GLUTEN-Free | GRAIN-Free | DAIRY-Free
1/2 cup blanched almond flour (we use Honeyville)
1/4 cup cocoa powder
1/2 teaspoon Celtic sea salt
1/2 cup honey
1/2 cup coconut oil, melted
1/2 cup dark chocolate chips (we use Enjoy Life‘s dairy-free chips)
5 drops orange essential oil (we use Young Living because it is pure and safe to ingest) or 1/2 teaspoon of orange extract
In a bowl, whisk together the wet ingredients. In another bowl, combine the dry ingredients except the chocolate chips. Add the wet mixture to the dry ingredients and stir until well combined. Fold in the chocolate chips.
Poor batter into a well-oiled 10-inch spring-form pan. Bake at 350°F for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool.
This is our version of Elana’s Double Chocolate Orange Torte.
24 May 2012
This is Juliet. You might remember her from this post over a year ago.
She is a very good little friend of ours who is teaching us sign language (she’s still learning to speak in full sentences). Just last evening she was so happy that I learned the sign for “flower”, as she pointed at a flower and signed the word. She even congratulated me by giving me a hug and pat on the back when I correctly guessed what she was signing.
There’s nothing like her little girl squeals. Especially when it comes to asking her if she likes strawberries.
In the photo above, the breeze through the open window blew a small tuft of hair up. She, Breezy, and I had just been looking out the window to see what we could find.
“Praise the Lord!
Praise God in His sanctuary;
Praise Him in His mighty heavens!
Praise Him for His mighty deeds;
Praise Him according to His excellent greatness!”