21 May 2013
The sliced potatoes frying in the skillet looked in need of some fresh chive. I quickly slipped outside to the edge of the garden and cut some of the green beauty that was blowing in the strong Indiana wind.
After a quick rinse and a few chops of the knife, the chives were tossed into the skillet to join the potatoes! It made for a delicious side dish at dinner last evening.
“Better is a little with the fear of the Lord than great treasure and trouble with it.
Better is a dinner of herbs where love is than a fattened ox and hatred with it.”