25 May 2012
Have you ever had one of those chocolate oranges that you crack and eat in orange-slice-shape pieces? Image that flavor, only in a cake-brownie. Delicious! This is a wonderful gluten-free/grain-free/dairy-free dish to share with guests – they won’t even notice the difference.
And, as if it couldn’t get any better, it’s healthy…
Chocolate Orange Torte
GLUTEN-Free | GRAIN-Free | DAIRY-Free
1/2 cup blanched almond flour (we use Honeyville)
1/4 cup cocoa powder
1/2 teaspoon Celtic sea salt
1/2 cup honey
1/2 cup coconut oil, melted
1/2 cup dark chocolate chips (we use Enjoy Life’s dairy-free chips)
5 drops orange essential oil (we use Young Living because it is pure and safe to ingest) or 1/2 teaspoon of orange extract
In a bowl, whisk together the wet ingredients. In another bowl, combine the dry ingredients except the chocolate chips. Add the wet mixture to the dry ingredients and stir until well combined. Fold in the chocolate chips.
Poor batter into a well-oiled 10-inch spring-form pan. Bake at 350°F for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool.
This is our version of Elana’s Double Chocolate Orange Torte.