16 February 2012
I had my doubts about this one. Hamburger – yes! Quiche - yes! But, spinach? In a quiche?
It wasn’t until two years ago when I went gluten-free that I started branching out of the standard American diet (which, in my case, was almost veggie-free).
My mindset when it comes to food has entirely changed since then. The Lord has amazingly adjusted my appetite and attitude towards nutritious eating. But there are still occasional times (such as when it came to a spinach quiche) where I wonder – can that really be good?
But this recipe, like so many up to this point, proved my hesitation wrong.
This is delicious! A new family favorite. It may even make it onto our weekly menu. We’ll see.
Hesitating? Go ahead – try this recipe and enjoy! (Updated link – we simply leave out the crust, making it wonderfully gluten-free!)