27 February 2012
I remember first delving into the world of photography and wondering what “aperture” was and how could a “wide aperture” be f/1.4 and a “narrow aperture” be f/16 – when the numbers seem to contradict their name?
If you’re in that spot, do not fear. Enter…
Although this book was not available when I started learning about photography (as much as I wish it was), it is available now as a most valuable tool for all of you who are interested in portrait photography (even if it’s just a hobby!).
A snippet from the foreword, which Lauren so graciously gave me the opportunity to write:
[Lauren] covers the basics from the technical side of camera functions, to helping your subjects feel comfortable and relaxed, to making the most of your surroundings for captivating and engaging portraits… read more.
Keep smiling and keep practicing,
20 February 2012
…you know someone put him there.”
This is a handmade turtle. Breezy created it using reference photos of Painted turtles, foil, paper maché, gesso, and acrylic paint.
The main purpose of the turtle was to be a prop for a talk Dad gave at work, focusing on the sovereignty of God and His Providential hand. “If you see a turtle on a fencepost, you know someone put him there”, was the concluding remark as he placed the handmade turtle on a fencepost.
Now we get to have Mr. Turtle stick around longer than any of our previous wild “pet” turtles who needed to find new homes… he currently sits atop one of our bookshelves. (And, as much as I like turtles, when I forget he’s up there – or find him somewhere else – he takes me by surprise.)
16 February 2012
I had my doubts about this one. Hamburger – yes! Quiche – yes! But, spinach? In a quiche?
It wasn’t until two years ago when I went gluten-free that I started branching out of the standard American diet (which, in my case, was almost veggie-free).
My mindset when it comes to food has entirely changed since then. The Lord has amazingly adjusted my appetite and attitude towards nutritious eating. But there are still occasional times (such as when it came to a spinach quiche) where I wonder – can that really be good?
But this recipe, like so many up to this point, proved my hesitation wrong.
This is delicious! A new family favorite. It may even make it onto our weekly menu. We’ll see.
Hesitating? Go ahead – try this recipe and enjoy! (Updated link – we simply leave out the crust, making it wonderfully gluten-free!)