10 May 2011
They’re green. They’re fresh. And they’re nutrient-dense.
Do they taste good? “Yes. A thousand times—yes!”
No worries, though, the color threw me off at first, too. But once you’ve tasted a well-blended and balanced green smoothie, you’ll understand why these make it to the lunch table nearly every day.
Our trusty blender is a Vitamix (Blendtec works great, too).
What’s in a green smoothie?
To make four glasses of smoothie:
- Lots [see above picture] of Spinach (its sweet, takes out the zing of the kale)
- 2-3 leaves of Kale
- 1 handful of Cabbage
- a dash of water
- 2 chunks Pineapple Core (not eatable because of hardness, but when blended is delectable)
- 2 Pears (home-grown organic – we have plenty in our freezers)
- 2 Bananas
Other: Apples, Grapes, Berries, Coconut meat, etc. (Occasionally added.)
Blend greens and water in a sturdy blender before adding fruit to avoid the possibility of finding leaf chunks. Throw in the the fruits, blend it all together until smooth, and pour it out into glasses… which, in our family, means Ball jars.
Many of the fruits we use are frozen, making the smoothies chilled and great for a warm day. (We like to stock up and preserve fruits when they are in season or on sale.)
The finished smoothie – with the right combination – is sweet and refreshing!
P.S. Monday was the first time we’ve used fresh greens from the garden in our smoothies. The spinach and kale are being planted every-so-often so that they have a longer harvest season.