Apple Recipe – Apple Crisp
October 18, 2008
This apple crisp is easy to make (the recipe is pretty easy to remember too!) and is even better than apple pie!
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Apple Crisp
BAKE: 40-45 minutes | COOL: 10 minutes | SERVINGS: 6
1/2 cup oats
1/2 cup flour
1/2 cup brown sugar, packed
1/2 cup butter, melted
6 to 8 cups apples (we use our home-frozen apples, thawed, which were packaged with 1/3 cup sugar)
Cover the bottom of an 8×8″ pan (or pie pan) with apples. Mix oats, flour, brown sugar, and butter in bowl. Sprinkle over apples. Bake uncovered at 400°F for 40-45 minutes.
Enjoy!
While living the life my Lord has blessed me with, I am at home with my family enjoying being a daughter, homemaker and artist. My highest goal is to give glory to God and enjoy Him forever. It is He that has saved me with His amazing grace and is continually molding me; to Him I owe everything. Read more . . .
That looks so yummy! My mouth is watering. I will have to try it out soon! Thanks for sharing!!
Your apple crisp looks a lot better than mine. :) I will have to try yours next time I make some, and I can tell you how it turned out.
Last time I made it, I was making an apple pie, but the crust didn’t work. So I just mixed some brown sugar up with the filling, which I had already made, and baked like apple crisp. I don’t know how much of a difference it made, as I didn’t eat any, because I don’t like it, but everyone said it was fine. :)
Your directions are simple, and your photo beautiful, as always. :)
Love ya girlie, and wish we could bake apple crisp TOGETHER. :P
Love,
Rachel
http://dixonhomestead.com/rachel
So, how do you freeze your apples for this? Just cut them up and add sugar? That easy? I still have more apples, and would love to put some away for apple crisp! :D
I have just one question if you wouldnt mind answering…is your website HTML based, because I am trying to do WordPress but I am very confused. How did you make your website?
Please Help Me):
-Angiee