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13 February 2010

They’re small. They’re pies. And they’re oh-so-sweet! Just in time for Valentine’s day, you can make these delicious pastries for your family!

All it takes is pie dough, jam, and a little bit of powdered sugar (for extra beauty).

Begin by flouring the counter and rolling pin and flatten out the pie dough.

Using a cookie cutter, cut out hearts in the dough.

Lay out the cut pie dough on parchment paper lined baking sheet. Spoon strawberry jam onto the centers, being careful not to fill them too full.

Wet the edges of the dough with water and place a second piece of dough on top.

Use a fork to crimp and seal the edges.

Poke a fork into the middle of each little pie so that the heat can escape.

Bake at 425° F for 13-15 minutes, or until golden.

Perfectly golden on the bottom!

Sprinkle with powered sugar for extra beauty.

They are delicious and will probably disappear quickly!

The pie dough was extra flaky, making the perfect texture.

We decided that these are the cutest little desserts that we have ever made!

This idea can be easily adjusted for any holiday or celebration by changing the shape of the cookie cutter and type of jam/jelly/preserves used for the filling.

{Original idea from here.}